Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Okumidori cultivated tea variety is very ideal for making into matcha. Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. It is the best matcha we've ever tasted.
This matcha is pesticide-free, ground from first-harvest tea leaves grown on a single estate — because we believe you should know where your matcha’s been and the journey it took to get to you, from farm-to-whisk™.
