A delicious blend to cool down for summer!
Vegan | gluten free | minimal ingredients |
1.5 cup frozen Mango
1.5 cup frozen Strawberries
1 tbsp Cocojune Coconut Yogurt (plain)
A few drops of Almond milk (Elmhurst 1925 -only 2 ingredients).
Dash of Ceylon Cinnamon
Put all ingredients into the blender. Blend on low until smooth, serve immediately. You can also use this blend to make ice pops!