Strawberry Ice Cream

A delicious blend to cool down for summer!

Vegan | gluten free | minimal ingredients | 


1.5 cup frozen Mango 

1.5 cup frozen Strawberries 

1 tbsp Cocojune Coconut Yogurt (plain) 

A few drops of Almond milk (Elmhurst 1925 -only 2 ingredients). 

Dash of Ceylon Cinnamon  


Put all ingredients into the blender. Blend on low until smooth, serve immediately. You can also use this blend to make ice pops! 

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