Raspberry Mint Matcha

Raspberry Mint Matcha Latte

A creamy, antioxidant-rich matcha latte infused with tart raspberries and refreshing mint. This drink blends the earthy richness of Matchaful matcha with fruity brightness and a cooling herbal finish—delicious served iced or warm.

Ingredients:

• 1 tsp Matchaful matcha powder

• ¼ cup hot (not boiling) water (~175°F / 80°C)

• ½ cup fresh raspberries

• 5–6 fresh mint leaves, plus more for garnish

• ¾ cup unsweetened almond milk

• 1–2 tsp maple syrup or sweetener of choice (optional)

• Ice (for iced version)

Instructions:

1. Whisk matcha with hot water until smooth and frothy. Set aside.

2. Blend raspberries, mint, almond milk, and sweetener until smooth.

3. Strain mixture through a fine mesh sieve to remove seeds (optional).

For Iced:
4. Fill a glass with ice, pour in the raspberry-mint milk, then top with matcha. Stir or leave layered.

For Hot:
4. Gently warm the raspberry-mint milk mixture in a saucepan (do not boil), then pour into a mug. Add matcha and stir to combine.

5. Garnish with a mint sprig or a few raspberries.