2 ingredient Homemade Mango Icecream
Skin Benefits
Sweet, juicy mangoes meet the perfect balance of rich heavy cream and light almond milk in this simple, homemade ice cream. It’s sunshine in a scoop refreshing for hot days, mangoes packed with vitamin C, antioxidants, and fiber to support immune health, digestion, and glowing skin. Perfect for growing kids, family gatherings, or just a well-deserved treat.
Why We Love It
-
Vitamin Boost: Mangoes are a natural source of vitamin C and antioxidants, supporting immune health and skin glow.
-
Family-Friendly: No fancy equipment needed just blend, freeze, and enjoy.
-
Balanced Creaminess: Heavy cream adds richness while almond milk keeps it light and dairy friendly.
Ingredients
-
Frozen mango chunks
-
Heavy cream (cold) or unsweetened almond milk
Instructions
1. Blend the Mango Base
Add frozen mango chunks to a blender and stir in heavy cream/almond milk until smooth and creamy. Add more heavy cream as needed.
2. Freeze (Optional)
If you prefer a firmer, colder texture, pour the mixture into a freezer-safe container. Smooth the top, cover, and freeze for couple hours.
3. Serve
Let sit at room temperature for 5–10 minutes before scooping. Add fresh fruit, toasted coconut, or a drizzle of honey if desired.
Behrhaus Tip:
A scoop of this after dinner makes the perfect family dessert, and bath time becomes a soothing ritual with our dreamy magnesium bath soak helping kids (and grown-ups) drift off into peaceful sleep.
